https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-recipe
Made some rolls from this recipe, but adapted it because I don't do dairy. I used coconut oil in place of butter, almond milk instead of cow's milk, and just skipped the dry milk. I'm not sure I did the tangzhong quite right since I don't have a whisk and it wasn't as thick as I've seen in a video 🤷♂️
Was a real workout to form the dough, the gluten was so strong.
I think they turned out pretty well overall, though the taste is a little bland, so I think I'll try to add some kind of sour element and more salt next time. OTOH, I really like the look of them, which is why I decided to make them in the first place.
#breadposting #baking #bread
@2ck It does look tasty.
I've been told oat milk is pretty close to normal milk.. so could check that out? I wouldn't know personally, but hey, worth a try?
@trinsec sure? I've never seen oat milk sold in my local grocery stores though I've never looked. probably Whole Foods has some. is oat milk more common where you are?
for me, I haven't found any place I couldn't sub in non-dairy milk part-for-part for dairy.
