Paul Ganssle @pganssle@qoto.org

In fact, I'm kinda, busy apologizing to the people who I sold on Signal with the line, "Oh it's great because you can use it as an SMS client that just upgrades you to a better protocol when the other person is using Signal, too!"

"You will no longer be able to send SMS messages from Signal soon. Invite <x> to Signal to keep the conversation here."

Lol. I'd love to keep using Signal, but this move doesn't exactly inspire me to try and sell it to anyone else.

"Yeah, I like search and all, but what I'd really like is a version of search where an idiot explains the contents of each page to me."

Look, chevre is a good cheese no doubt, but it's a bit hyperbolic to call it GOAT cheese... #hottake

I am feeling very spoiled by my 3D printer, where I can just take some existing thing I like and make it the size I want it to be.

I keep finding things where I'm like, "This would be perfect if it were 3cm shallower" or something.

I'm kinda tempted to try printing a container in PETG and see how well it holds up to a freezer → microwave → dishwasher cycle.

#food #mealprep #containers 🧵^

I'm open options other than rigid containers, but rigid containers seem easiest to clean.

I have a bunch of 4.5" x 4.5" x 2" rubbermade containers that are about the right size, but if I microwave those they usually develop pits or cloudiness.

I'd love something small and shallow like that, but made of gladware or something.

This is probably a long shot, but does anyone have a good recommendation for a small microwavable, reusable container (preferably plastic or otherwise hard to break)?

I often cook up rice and break it up into ~100g portions, which I freeze and re-heat later. Right now they take up way too much freezer space because I put them in Hillshire Farms containers.

If you wouldn't eat lab-grown meat at any price point (even free), then I guess answer <1x, or don't answer.

If you are a vegan or vegetarian but *would* eat lab-grown meat, then answer >2x, since you wouldn't accept farmed meat even if it were free.

At what price point, relative to the cost of farmed meat, would you switch to an otherwise identical cultured alternative (i.e. this was grown from cell culture or some other mechanism that doesn't involve raising an animal and killing it)?

(To be clear, >2x means "I'd pay at least $10 for cultured steak that would cost $5 if it came from a cow.")

#food #biotech #meat

> "For a while now, people have been asking us for a Discord server. Now for those who don't know, this has nothing to do with being unhappy..."

Speak for yourself...