rastinza @rastinza@qoto.org
Italian, MSc in chemistry specialized in cheminformatics and QSAR.
I'm interested in cooking and building stuff.
I love traveling, I lived in India, China, Slovenia, Poland and Spain.
Currently working in Spain in the field of genomics; and doing a PhD in Drug Development using Quantum Mechanics and Artificial Intelligence.
Don't take what I say as an insult, I have no bad intentions and I'm open to talk about it.
Don't star my toots, I find that often useless: if you liked it send a reply.
Consider boosting the toots, it's the only real way in which stuff is propagated through mastodon.
Joined Feb 2022
@428
I disagree on his definition of pictures. Anyway, if you really want you can stretch it to the point in which all of those software is an editor of text, with nicer UI and macros for certain kinds of text.
@AnarchoNinaWrites
How does the plan roll out? How do you take away the profit?
@kotaro
That seems like a considerable number. I looked into Slovenia, may not be a fair comparison as they have a much smaller population, but it is a country in which I know they have a thriving population.
The human attack per year is 0.2
@zalasur
The fedilabs app has it. I believe there is some desktop software as well with that functionality.
rastinza
boosted
@zendao42 @lowqualityfacts
In the Italian Alps (around Bergamo and Brescia) we make casoncelli, which are generally very similar to pierogi in shape and kind of in filling.
@sellathechemist @mossman @lowqualityfacts @MarcAbrahams
I love how one of the sources for their dataset is GialloZafferano.it
Just don't mess with Italians, we'll prove you wrong. If we can not prove you wrong, we'll fabricate you wrong.
Also "the implications of this work will be further discussed"
I'm not really sure whether this is worth an ignobel, but I would not complain if it gets it.
I believe there was another IGnobel about the scientific way to cook pasta.
My favourite element, I wrote a poem about 74...
Bella cosa la coca. Mi fa passare il male di altezza, mi tira su quando sono stanco, mi fa resistere il freddo e sopportare il calore, mi permette raccogliere coca tutto il giorno, mi ha fatto scopare quattro giorni di fila dormendo si e no 6 ore in totale.
Però quanto cazzo mi fa cagare, andrò al bagno almeno 4 volte al giorno.
Mi avevano detto amici miei che la prima cosa dopo una striscia di cocaina è che devi andare a cagare, non pensavo che anche con le foglie fosse lo stesso.
@zalasur
All things I post are easily retrievable on the internet by just searching for my name. The rest of the things I post I really doubt anyone cares about. If a government official wants to know more about it they can knock at my door and I'd be happy to blabber about anything in my life in front of a couple bottles of wine. Provided they pay for the wine and that it is good.
rastinza
boosted
I hate how much everyone romanticised the "we're all stuck in quarantine baking sourdough bread" vibe. No. No we weren't. You were, maybe. I was at work, five days, fourty hours a week.
This idea that "we" were "all" just ✨ vibing ✨ at home doing whimsical little hobbies is such a slap in the face of working class people.
@yogthos
Luckily, the value of a stunning view or the value of love are not created by labour.
@admitsWrongIfProven
Drinking alcohol but not getting drunk right now. Don't worry, I feel you anyway!
@abucci @dentangle @millihertz @onepict
This is the reason why I believe political surveys should be strictly prohibited in democracies.
@gregorymarler @sotmeu
Great attempt! I once tried myself at indoor mapping of an hospital and had to desist, this is a bit too complicated to get nice and moderately accurate.
I'd start one side, do everything as accurately as possible and things would not line up for the life of me.
@GustavinoBevilacqua @ecate85
Visti spesso nei supermercati, però non ho mai avuto il coraggio di comprarli...
rastinza
boosted
rastinza
boosted
«"I piccoli castanicoltori presi in giro: prezzi da fame mentre i grandi si spartiscono la torta"
Riceviamo e pubblichiamo la lettera di un castanicoltore della Valle Stura che denuncia: "Mentre nei supermercati il prezzo delle #castagne resta invariato rispetto allo scorso anno, ai produttori viene offerta una cifra irrisoria, spesso meno di un terzo rispetto al 2024"»
@GustavinoBevilacqua @Scalva
Si, così ci è parso. È rimasto in città un po' di giorni e poi se ne è andato.
Italian, MSc in chemistry specialized in cheminformatics and QSAR.
I'm interested in cooking and building stuff.
I love traveling, I lived in India, China, Slovenia, Poland and Spain.
Currently working in Spain in the field of genomics; and doing a PhD in Drug Development using Quantum Mechanics and Artificial Intelligence.
Don't take what I say as an insult, I have no bad intentions and I'm open to talk about it.
Don't star my toots, I find that often useless: if you liked it send a reply.
Consider boosting the toots, it's the only real way in which stuff is propagated through mastodon.
Joined Feb 2022
