LucifarGundam @lucifargundam@qoto.org

@shibao
People like violence and find serenity to be a sin.

I prefer solace and serenity along with possible serendipity.

@freeschool
Don't forget
https://en.m.wikipedia.org/wiki/WTFPL

I know about this one because of #libcaca codec

@skells
That looks to be from... 2006?

@GNUxeava
I've been meaning to. I'll just keep my protonmail for commercial stuff.

Playing #valheim on #debian #steam

Picked up a broken USB to cigarette lighter adapter from the parking lot to either play around with or salvage

@mamemomonga
1700 hours and it continues to be hot!! (Keep in mind, this is the temperature in the shade... Not in the sun!)

@luci @NicholasLaney@nebbia.fail @arh@mstdn.io @niconiconi I already do so- and take great satisfaction in calling myself a Fed-- espeically to particular users on other servers.

@mamemomonga
Good afternoon

@trinsec
Adding a packet of dry instant yeast didn't help :/ it's still delicious but falls apart

@hackaday@botsin.space
I forgive you.

@trinsec
Time to let cool and we'll see...

@trinsec
Let's try this again with a packet of dry yeast.

@icedquinn
Where is this coming from?

@trinsec
Possible substitutes for wheat gluten::
-protein powder
-eggs
-xanthan gum

Looks like generally things with protein... I'll try adding another egg and see if that helps. Again, the problem isn't that it's hard(it's a decent texture) it's that it's too crumbly and the insides are not holding together when cut or held. The density though is like that of the desert "bread pudding"(no pun intended) or like a very light fudge.

@trinsec
Delicious but too crumbly. I used white flower instead of wheat- supposedly not enough gluten. Will have to try again today.