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any folks that would have an interest in this? my father's getting rid of some of his books from college. i understand there may be more.

I used this a variant of this recipe with some salmon (no sugar, longer bake for larger fish, more pepper), and I could just ruin myself if had the time and money to eat this every day
qoto.org/@2ck/1083919937385336

Great sauce! I had some of this spicy chili sauce, Sambal Olek, at a Mediterranean restaurant of all places and had to get the name. I don't think I can have it as much as I would have Sriracha (tingle factor is a bit too intense for that), but it immediately climbed into my list top sauces

My friend was hiding this absolute *beast* from me under his desk 😳

to the technically inclined sadist searching for socially acceptable avenues for release, might I suggest the design of motherboard connectors?

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just got the last of my parts for my gaming PC build today. should be a fun weekend

I made up a little demo to play with basic optics (Snell's law and internal reflection). I want to make a little game out of it, but I'm not sure where to take it from here.

I baked some bread in the middle of the night because it's been a challenging week and I like bread

Baked some trout. Covered in kosher salt and sugar over night, wiped off, rinsed off, baked uncovered at 425°F for abt 15min, rotated and back in for abt 10min, on top of oven with the oven on for about five minutes.
I seasoned with black pepper, ginger, sage, olive oil, but no additional salt since it's pretty salty already

it's been too long since I baked a cornbread. seasoned with chili powder, red pepper flakes, and oregano. 😋
it's a but saltier than i recall though. I think I used sea salt previously, but used more finely ground, iodized salt this time. I should convert this recipe to weight measurements...

yep, they are definitely nesting here. apparently a law protects them. I don't mind although I'm worried a call bit about parasites, so I'll probably remove the nest after they've raised their brood for the season

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had another go at bagels. they're actually worse than last time in terms of presentation, partly because they weren't properly submerged, but the taste is on point : cinnamon sugar and raisin

I wish I had the cajones to say things like, " has won". that's a level of confidence about the future I've never been able to muster. I barely have a grasp on the present in a global sense

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