rolls I baked. I had the dough in the fridge for maybe two days after about an hour proofing at room temp. about 2 parts "bread flour" to one part whole wheat flour. rolled out into a tube over a mixture of dried basil, cut into roughly equal portions and tried to roll into balls (they mostly kept the shapes they were cut into). dipped individually into a mixture of extra virgin olive oil and garlic salt. baked at 400°F (204.4°C) for about 30 minutes on non-stick parchment paper sprinkled with corn meal.

has a slight sour taste, which I like. slight crunch on the bottom.

well, I gave in and just added a couple more teaspoons of activated yeast, incorporated, kneaded, and shaped. turned out ok, but a didn't get any of the interesting flavors I had sought with a longer ferment... probably because nothing was fermenting. so many dead yeast cells in this loaf😔😂

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I've been playing around with the Surreal numbers and one thing that prompted is how to get to non-dyadic rationals from dyadic rationals. You can approach them by bouncing back and forth between dyadic rationals like this for 1/17:

- 1/8 ≈ 0.125 (target=0.058823529411764705)
- 1/16 ≈ 0.0625 (target=0.058823529411764705)
- 1/32 ≈ 0.03125 (target=0.058823529411764705)
+ 3/64 ≈ 0.046875 (target=0.058823529411764705)
+ 7/128 ≈ 0.0546875 (target=0.058823529411764705)
+ 15/256 ≈ 0.05859375 (target=0.058823529411764705)

This makes some cool little patterns based on whether you are adjust up or down. 1/17 is boring, but 1/13 is a bit fun: 000100111011000100111011

I'm between 50 and 75% on the past few few seasons of Dr Who, but I really dig this font

fake dead dude image 

In "night of the living dead", it's the living people who are actually there "living dead" because they're all doomed to die at the end. 🤯 just blew ur mind

Also used the same quantity of dough to make this ball. I assume it's basically a rock because of how dense it would be but IDK. I made it as a kind of joke.

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These were supposed to be pretzels but they're mostly rolls instead cuz I'm lazy

This is fun little gem: a song about Quarks (not the Hank Green one)

: scrambled eggs with kale, parsley, jalapenos, garlic, and mushrooms
+ oatmeal with honey, PB, banana and my secret blend of spices 😋

Baked potatoes, jalapeno, garlic, parsley and zucchini. One of my weirder late night meals

attempted a potato curry. ended up with curry-flavored mash potatoes. still pretty good though.

a pretty chill 🐰 in my yard. even lying down though, it's little head was nearly vibrating

Smells sweet! Based loosely on this recipe: lovingitvegan.com/vegan-banana
I make it non-vegan though by using a chicken egg rather than a "flax egg". I also use maybe half the sugar (bananas are already sweet!) and add chocolate chips sometimes (like today). I added half a tbsp of vanilla extract, some lemon juice (maybe a teaspoon or two) and let the batter rest before putting it in the pan to see if I could make it a bit "fluffier". I think it worked?

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