someone really hates Leo Laporte: there are several websites whose sole purpose seems to be impugning Laporte's character.
https://leolaportesucks.com/
https://www.leolaporte.org/
https://spitefulcripple.com/
https://hanklaporte.com/
http://leolaportedickpic.com/
https://totaldrama.net/
https://www.boycott-twit.com/
https://leolaporteliar.com/
I'd like to know the story behind who made all of these. Sounds like a really trashy story 🍿
I quite like this song: https://m.youtube.com/watch?v=oyuIHyOBFsU
I had heard that song, Sober Up, by AJR and did not like it because the vocals had this weird, slightly gravely sound that annoyed the heck out of me: I don't detect that here. about the song itself, I think it was the lyrics and... IDK how you say it, but the sort of repetitive, chant of the opening lines that caught me
"a time when immersive digital worlds become the primary way that we live our lives and spend our time". even as someone who frequently posts and reads web content, that sounds hellish.
programs are, fundamentally, tools for control. if we're meditating our interactions with the real world primarily through digital systems, it begs the question of who holds the reigns of that system. with the real world, you have the saving grace that no one can fully architect what can and can't be done, but in a constructed space, there is substantially less freedom.
That's not to say that the systems we have can definitely be fully architected: there are limits to what we can express in code, and formal verification is really hard. (Let's not even start on things like covert channels.) Still, even Mastodon, Twitter, Facebook, etc, shape the kinds of interactions we can have: we have character limits, limits on the number of images per post, but also the clients privilege some actions over others by putting their buttons in more prominent, easily accessible places.
> Yeah, bread crust causes cancer. :)
I'll risk it😋
That's good info though. Making me wish I had taken that organic chem course back in college 😁
Thanks, @Pat
Normal browning of bread is due to the Maillard reaction, which happens at high temperatures (>250F). This temperature is usually only reached at the very outer portion of the dough because the creation of stream inside keeps the temperature near boiling temp., which is too cool for the Maillard reaction.
When cooks want to brown something without a lot of heat, they can coat it with lemon juice to cause the browning, e.g., on a pie crust.
The browning you saw inside the bread was possibly Fischer esterification using citric acid or acetic acid, which happens at a lower temperature but takes a long time. Or maybe some other esterification process. The esters are probably what gave it that nice smell, too.
Cooks also use the other browning reactions in place of the Millard reaction to avoid producing acrylamide, a carcinogen, which is produced at high temperatures during the Millard reaction.
Yeah, bread crust causes cancer. :)
Lex interviewed Zuck. This should be interesting. https://lexfridman.com/mark-zuckerberg/
@Pat oh. cool. I didn't know there was much fat content in oats or about the acid and browning. do you think the orange peel would still have that effect even though it's dehydrated? that might explain why my loaf today was a bit underbaked when i first took it out: I judge doneness more on appearance, sticking a knife in, and tapping than precise timing since I change up the quantity of dough so much, so I'm really susceptible to effects on browning
well, apparently 375°F isn't the right "low-crunch" temperature. still smells good though
I took the rest of the dough (the loaf above was between a third and a quarter of what I had made) and added a teaspoon of kosher salt and an indeterminate amount of maple syrup before shaping. I pulled off the top of my baking loaf in an accident, that I'm sure I'll appreciate later as a lesson, and the flavor is better. the smell is heavenly. I'm baking this at a lower temperature though since I and my gums can't take too much of the hard crust. we'll see how it goes...
@Placholdr hey, dude, it's all part of the story 😎
> "If you are receptive and humble, mathematics will lead you by the hand. Again and again, when I have been at a loss on how to proceed, I have just had to wait until I have felt the mathematics led me by the hand.
It has led me along an unexpected path, a path where new vistas open up, a path leading to new territory, where one can set up a base of operations, from which one can survey the surroundings and plan future progress." - Paul Dirac, in The Strangest Man: The Hidden Life of Paul Dirac, by Graham Farmelo.
https://herdingcats.typepad.com/my_weblog/2022/02/quote-of-the-day-2.html
interesting loaf this time. I put crushed dried rosemary and (frankly, past date) crushed dried Valencia orange peel in the dough early on as well as some oats like I did the last time I posted about bread. it has added a subtle flavor and not-so-subtle aroma to the bread. I can detect the subtle flavor because the loaf is otherwise pretty bland tasting. Texturally, I somehow, got a thicker but also more crumbly crust than that last time. maybe it has to do with how I put the oats through the food processor before adding to the dough this time? I'll have to try again next time with fewer changes from my base recipe to isolate the effect.
#breadposting #bread #baking
@readsteven
> me, with 65535 characters per post
I don't see it for mastodon.
Also, I don't know if you can really blame Twitter itself, at least in the first iteration, for how people chose to engage on the platform. In later iterations, possibly you could. The first go-round though, it seems like people could have done threads the same way they do now when they have more than 140 (or I guess they're at 253 now?) characters worth of something to say. to some extent you could probably blame text communications generally for ambiguity though: we all know, think, and feel more than we can say.
@polychrome as opposed to...?
2586. Greek Letters
title text: If you ever see someone using a capital xi in an equation, just observe them quietly to learn as much as you can before they return to their home planet.
(https://xkcd.com/2586)
(https://www.explainxkcd.com/wiki/index.php/2586
)
A capable software engineer and aspirating (sic) cook. Also posting about space stuff (mostly NASA) occasionally
pronouns: he, him