I wrote a while ago about how I switched my from typical elements to a more rational and classic food production system.
I think it's working out really, really great. This are the latest pictures, blog post to come in a little while.

I am experimenting with very closed space dense planting, little mulch (most of organic goes to compost) and yeah, I'm digging it. Sometimes double-digging it.

I went to a local farmers market yesterday, and at the entrance I saw this.
A friend started saying 'that is me and you at the side circles, and the us in the middle, which is bigger than both', but I was all like 'ah, that's alright!'

Setting up a server we plan to use to host , possibly applications like , , , , independent websites and other tools.
Aim is to help local projects, structures and other like-minded people and projects to get the data back in their hands.

We are doing the whole thing as a local node atm, and part of the funds for the server were donated by faircoop. Server itself is physically hosted in Naples, at the Ex-Asilo Filangieri

Exciting times.

I am happy to see how many veggies can grow underneath a small 6 sqm polytunnel.
Right now plants are not doing better than the outside ones, but it's a good insurance in case of bad weather.

Since I do not mulch anymore here (plants are very close), irrigation is automated and I don't have to worry about bad weather... is basically a 1 day job and don't think about it again until food is ready!

Reusable coffee cups are just a drop in the ocean for efforts to save our seas

They are easily marketable strategies to attract 'environmentally-minded' customers though

theguardian.com/environment/20

First fruits of my pomegranate tree... those seeds look like rubies

I've just redesigned my experimental garden's shape. I couldn't stand all those keyholes and weird paths anymore.

Wrote a small article about it, which is like a long toot with more pictures, in case anyone is curious about it: arteteco.com/20shapes/

seems like the experiment of growing oyster mushrooms on simple recycled cardboard is going good, they are pinning easily... not sure how nutritious they'll come up to be though. Any idea on how the boost it?

'Where is the geology department?'

'Straight that way, don't worry, you'll recognize it'

qoto.org/media/Ko5gTl1RFhyCX4z

Ok, that's my new compost bin.

The 220 l barrel is resting on those small 4 wheels, so that turning it just takes a few seconds, and inside there are 2 half pvc tubes to help mixing.

It is my first compost tumbler, so we'll see how it goes. My main concern is that it reaches the critical mass needed to trigger the composting process, and that is doesn't take long (I need quick compost).

Meanwhile it looks good, and using it is really so easy that even my 9 yo brother can do it!

(Pink lighter on the side for scale reference, I'm sure @PonderingCreek will appreciate)

Seems like my is working... spinach, cabbages, lettuce and 2 tomatoes (just to experiment). The fertility is replenish by kitchen scraps from an increasing amount of neighbors, which I plan to repay in food.

That's just a test, if it works properly I expect my yard walls to be covered by fall =D

qoto.org/media/G4PCh5e6fD8VdR7

qoto.org/media/Kkbyixk_8ftgUor

I just did a schematic mind-map of the latest evidence about the existence of God.

Brought to you by some random Jehovah's witnesses who stopped me in the street. Pretty strong argument.

Being is so relaxing.

This is the Fiascone, or Re Umberto . It's native from the Amalfi coast, and is probably the father of more famous tomatoes like the San Marzano. First accounts of it is at the end of the 19th century, when was donated to King Umberto.

Was thought lost, until a few years ago some plants have been found, and now is a must have for every seed-saver in my area!

Strong plant, easy to cultivate, quite pest resistant, solid in drought.
This specific ripe fruit is quite small because it was grown in pot, but the green on the side is the same variety grown in ground.

Personal favorite tomato of mine.

Ok, second part of my of article is out.

I put way more effort into this one, but it may still suck.

I'd love an opinion if someone reads it, especially if you are into the environmental or psychology field.

Matters I try to understand here:
* What are the psychological effects of climate change?
* How do people cope with it?
* How do you open an eggplant with an hammer?

arteteco.com/ecopsych02/

Ok, working on the second part of the psychology of . I promise, it will be better than the previous.

Meanwhile, a significative meme

So, this is a summary of some researcher I've read about how people perceive .

This article is like a long toot, don't judge me: I'm out of my depth talking about psychology and I know it, I'm just sharing some thoughts.

arteteco.com/ecopsych/

Who likes here? I'm waiting for federation to be released to publish a little adventure in this abandoned, post-hippie, ex-squat castle in the middle of the city (where, btw, I used to live).

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